Chào XO Kitchen

Address: 1420 E Plaza Blvd Suite D-05, National City, CA 91950, United States.
Phone:6197736098.
Website: chaoxo.com
Specialties: Asian restaurant, Coffee shop, Coffee store, Filipino restaurant, Fusion restaurant, Noodle shop, Pho restaurant, Tea house, Vietnamese restaurant.
Other points of interest: Identifies as Asian-owned, Identifies as Latino-owned, Identifies as women-owned, No-contact delivery, Delivery, Takeaway, Dine-in, Fast service, Great tea selection, Lunch, Dinner, Solo dining, Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Assistive hearing loop, Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Quick bite, Small plates, Vegetarian options, Lunch, Dinner, Dessert, Seating, Table service, Bar on site, Toilet, Wi-Fi, Wi-Fi, Casual, Cosy, Trendy, Family friendly, Groups, LGBTQ+ friendly, Transgender safe space, Accepts reservations, Credit cards, Good for kids, Has changing table(s), High chairs, Kids' menu, Free of charge street parking, Free parking lot, Parking.
Opinions: This company has 173 reviews on Google My Business.
Average opinion: 4.5/5.

Location of Chào XO Kitchen

Chào XO Kitchen 1420 E Plaza Blvd Suite D-05, National City, CA 91950, United States

Emergency call

Open Hours of Chào XO Kitchen

Closed today. Opens Thursday at 11:00.

Monday: 11:00–20:00
Tuesday: 11:00–20:00
Wednesday: Closed
Thursday: 11:00–20:00
Friday: 11:00–20:00
Saturday: 11:00–20:00
Sunday: 11:00–20:00

Chào XO Kitchen: A Vibrant Asian Fusion Experience

Chào XO Kitchen is a highly-rated restaurant and coffee shop located in National City, California, offering a unique and flavorful dining experience. Situated at 1420 E Plaza Blvd Suite D-05, the establishment has quickly gained popularity for its diverse menu, inviting atmosphere, and commitment to providing excellent service. Prospective diners can easily contact the restaurant at 619-773-6098 or visit their website at chaoxo.com to explore their offerings and make reservations.

Specialties and Culinary Offerings

Chào XO Kitchen distinguishes itself as a truly versatile dining destination. It proudly identifies as an Asian-owned, Latino-owned, and women-owned business, reflecting a commitment to diversity and community. The restaurant’s core specialties encompass a broad range of cuisines, including Asian, Filipino, and Fusion dishes. Patrons can indulge in a variety of options such as expertly crafted Noodle dishes, flavorful Pho, and delectable Tea selections. Beyond these staples, the menu features a selection of Comfort Food, Healthy Options, Quick Bites, and Small Plates, catering to a wide range of tastes and preferences. Vegetarian options are also readily available, ensuring that guests with dietary restrictions can find satisfying choices. The establishment boasts a comprehensive menu that includes Desserts, Lunch, and Dinner options, providing a complete culinary journey.

Atmosphere and Amenities

Chào XO Kitchen strives to create a welcoming and memorable experience for all its patrons. The restaurant’s decor is often described as Cosy and Trendy, contributing to a relaxed and enjoyable ambiance. It is frequently cited as a Family Friendly venue, with amenities such as High Chairs, a Kids' Menu, and a Changing Table to ensure the comfort of families with young children. Accessibility is a priority, with the restaurant being fully Wheelchair-Accessible, featuring a Wheelchair-Accessible Entrance, Wheelchair-Accessible Seating, and a dedicated Wheelchair-Accessible Toilet. For guests with hearing impairments, an Assistive Hearing Loop is available.

Convenience and Services

Chào XO Kitchen offers a range of convenient services to enhance the dining experience. Takeaway and Delivery options are available, allowing customers to enjoy the restaurant's cuisine at home. The restaurant operates with Fast Service, ensuring prompt and efficient service. Credit Cards are accepted for seamless transactions. A Bar on Site provides a selection of Alcohol, Beer, and Cocktails for those seeking a spirited beverage. Free Parking Lot and Free of Charge Street Parking are readily available. Wi-Fi is provided, allowing guests to stay connected. The restaurant also provides Table Service, contributing to a more refined dining experience. A dedicated staff member is available to assist guests who require Assistive Hearing.

Customer Feedback and Reputation

Chào XO Kitchen has garnered significant positive attention from its clientele. Currently, the restaurant boasts 173 Reviews on Google My Business, with an impressive Average Opinion of 4.5/5. Customer feedback consistently highlights the restaurant’s delicious food, friendly service, and inviting atmosphere. Many patrons have commented on the restaurant’s Great Tea Selection and the quality of its Fusion dishes, specifically mentioning the Tom Yum Pasta and Seafood Pho. Several reviewers have expressed a desire to return, citing the enjoyable experience and the excellent quality of the food. The restaurant's commitment to inclusivity is also noted, with many praising it as a LGBTQ+ friendly and Transgender safe space.

In summary, Chào XO Kitchen presents a compelling dining proposition in National City, combining a diverse menu, a pleasant ambiance, and a commitment to customer satisfaction. Its dedication to inclusivity and accessibility further enhances its appeal, making it a recommended choice for a wide range of diners.

Reviews of Chào XO Kitchen

Chào XO Kitchen - National City, California

Ruth P.

5/5

The ambiance is very nice. It's an Asian fusion place and it was lots of fun to taste different meals. We enjoyed the experience and definitely will come back again. Delish!!! 😋😋😋🥰🥰🥰

Nur

5/5

This place is amazing. Ordered the Tom yum pasta and seafood pho. The waitress was also super nice. The decor was super cute. The mocktails were also great. They have such good menu items and combinations

Amanda R.

5/5

Super cute, clean and air conditioned restaurant in a highly busy shopping center. Not very busy, which was great. The waitress was really friendly and helpful. We wanted to try a little bit of everything. The Kare Curry reminded me of a mole mixed with veggies and fried pork belly. It was such a pleasant surprise. The sausage and pork belly nigiri were really tasty and they got the crunch right. The Birria dumplings were piled high with Birria and veggies. My boys loved the fried rice with chicken and the garlic butter noodles with chicken. The drinks were tasty too! Everything was on point and not a bad thing to say.

Joan R.

5/5

The place is very clean, and I like the interior design of the place. We asked the server for recommendations since everything looked so good. We tried the kare curry, and it was the best flavor we've tasted so far. For an appetizer, we had the coconut ceviche, which was so delicious! We also had the pandan halo for dessert—very unique with a twist. And of course, the calamansi drink was one of the best! It reminds you of childhood. If you are Filipino, you'll love this place. I recommend it highly. Service-wise, a shoutout to Donny and the lady whose name I forgot, and ofcourse for the chief for the amazing food! you guys are amazing!

Jonathan N. B.

5/5

A great place to have a quick bite but also a great place to go with a group and have a big meal family style! The vibe is nice and casual and the dishes are bomb. Favorite dish that we tried was the Ribeye Mushroom Rice.

VT

3/5

I was so excited for the first Asian Latin Fusion restaurant in San Diego that serves dishes like Lomo saltado shaken fries, Tom Yum pasta, and birria. These dishes have been trendy for years in other parts of SoCal and Bay Area and I was looking forward to not having to travel hours for them. When I found out Chào XO was participating in SDRW, I immediately made plans with my SO to try their dinner menu. In my excitement, I invited some friends, but in the end I'm glad they didn't come or else I would've felt bad for them spending so much time and money to trek to the other side of town for a lackluster meal. Restaurant decor: the design and decor of the restaurant is very modern and chic. Love the large modern art around, the furniture, and the grassy/leaves. Service: friendly and professional, a little bit slow for our food to come out on a Saturday night (25-30 min). One of our entrees came first before any of our appetizers did. Because we were starving, we dug in without waiting for the appetizers. Birria Truffle Fries: Surprisingly big serving size for an appetizer. The meat was so soft and perfectly seasoned (not too salty). The truffle flavor oil was nice and not overpowered. Unfortunately the tragic flaw of this dish was that the fries were so soggy from the sauce it was sitting in. The fries could use a little more cooking (current state like In-N-Out's fries). Another suggestion would be to have the birria consume sauce on the side, instead of all over the fries. Tom Yum Pasta: *allergen alert* it contains shrimp! I could not tell from the menu that it had any protein in it, but was pleasantly surprised that it came with large succulent shrimps. The shrimps were perfectly cooked--juicy with a nice chew. The linguine was Al dente and the sauce was delightfully cheesy. The presentation was fantastic as it came out sizzling on a hot plate. Where it fell short was there was 0 Tom Yum flavor. Not a hint of sour, tamarind, or herbs like galangal or kaffir like leaf. As a pasta dish, this was stellar, but don't expect Tom Yum. Lomo Saltado: Filet mignon Beef: delicious and tender, a little bit too salty. Rice: a little dry, but it was necessary to even out the saltiness of the beef. Big serving size. Fries: like in the birria truffle fries, undercooked and not crispy. Big serving size. Cilantro sauce: Tasty! My favorite part of this dish. Fresa con cream: this was a surprise that it came out purple/ube when the menu didn't indicate so. It came with sliced strawberry and plenty of cream. Sweet, but not too sweet and balanced from the tart strawberry. Presentation: beautiful color, in a margarita cup with a purple orchid. Overall the food concepts were good, presentation was fantastic, and ambience was pleasant, but executions fell short: Underdone soft/soggy fries, salty saltado meat and dry rice, and misleading menu. But a positive note was that the food wasn't too oily/heavy, which led to a light-feeling stomach despite the late night meal.

Francis R. G.

5/5

The food is excellent!!! Really great blend of Asian and Latin food. The chefs were able to combine their own speciality and make a cohesive dishes. Wonderful and fantastic atmosphere, casual and relaxing. Being native to National City, I am happy to see places like this open in the area. I had the Garlic Noodles with Chuck Roast, it was very garlicky which I very much appreciated. The beef was super soft. The standout for me was the Margarita Wings! Sweet and tangy! Crunchy on the outside and juicy on the inside!

My L.

3/5

Chao XO is Latin Asian fusion. This place did not meet my expectations at all. We came on a Saturday within the first hour of opening and they already ran out of crab congee. Also, the kitchen failed to make rice early because our 2 entrees came out without rice. After 20 mins without rice, we packed up the remaining food and asked them to box the rice to-go when it’s ready. The only items I can vouch for are the drinks. We got pandan horchata and egg coffee. Both really good. The egg coffee was strong and even after mixing the egg custard, it was still strong. We ordered: -Lomo saltado ($19+$5) 5/5: We added filet mignon which was tender. This was the only dish that I would recommend. The fries and meat had great bold flavor. -Kare curry ($22) 1/5: A Filipino beef stew dish and it was poorly executed. The thick peanut sauce tasted like the peanut dipping sauce for spring rolls. It was overly sweet and too much peanut butter. The green beans were old because the texture was chewy and exterior wrinkly. It was not fresh and didn’t have that crips snap when you bite into it. The egg plant was the only thing I ate. -Garlic noodles ($17+$3) 2/5:This was so bland and needed salt. We added salmon as the protein and asked for lemon. The salmon was perfectly cooked but noodles needed seasoning. -Sweet Chili Wings ($16) 3/5:Not bad, decent size. It had cojita cheese which I’m not a fan but I wasn’t able to taste it. -Birria pho ($18) 4/5:I had home made birria the night before at a Mexican bday party and I have to say, the broth tasted the same and it was high in flavors. It’s basically birria with pho noodles. Almost like Vietnamese bò kho beef stew dish. I wouldn’t order this again because it’s really fatty. It was worth a try. Had some failed dishes and some decent dishes. Portion size is more like tapas so best to order family style to share. The ambiance and decor has that indoor outdoor feel. They have a beer license but not liquor. All the drinks are mocktails. Feels like they are missing a tv for sports but that would change the atmosphere. Overall, presentation of each dish was outstanding and beautifully plated and garnished. But don’t judge a book by its cover because it was lacking flavors. 2.5 stars, rounding to 3 with room for growth if they can be consistent with flavors and prep ahead of time.

Ruth P.

5/5

Nur

5/5

Amanda R.

5/5

Joan R.

5/5

Jonathan N. B.

5/5

Are you the owner?

Suggest an update. We review it before it goes live.

← Back to home